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  • Archive for May, 2011

    Pepsi’s got a new Pepsi and I don’t get it


    2011 - 05.24

    Hey, remember Coke BlāK, the coffee-flavored Coke?  I loved that stuff, and I’m considering trying some Coke Zero over my coffee ice to see if I can replicate it (I’ll let you know how that goes).

    Because I have a strange interest in soda trends, I recently became privy to a new Pepsi that’s about to be released, Pepsi Next.

    This will be marketed as a mid-calorie cola, with 60 instead of 140 calories per can, and I have to ask, “what’s the point?”  I don’t imagine this has a market.  For those who drink calorie-free colas, they are unlikely to make the switch and those who love their full-calorie sodas tend to balk at the flavor of anything pseudo-diet.

    Tab (which is a Coke product) is doing something like this, too:

    This has 30 calories per can, blah blah blah, but Tab really just reminds me of legwarmers and “Let’s Get Physical” by Olivia Newton-John.

    Personally, I stick with the calorie-free (and HFCS-free) sodas like Coke Zero, but when I go full-calorie, I go with Mexican Coke, which I would guess is healthier than calorie-free stuff anyway.  I would never consider an inbetween option, and the more I think about it, this could just be an excuse to drink more soda, which is certainly not what anyone wants these days.

    What’s your take?  Post your thoughts in the comments.

    Homemade Lime Soda


    2011 - 05.20

    Here’s a great summer recipe that’s much easier to make than it sounds:

    • A tall glass filled with ice.
    • The juice of a whole lime.
    • 1/2 oz of rich syrup (microwave 2 parts sugar with 1 part water until liquified, store excess in the fridge up to 3 months).
    • Fill remainder with club soda/seltzer water, about 8 or 9 oz.

    Now for the sake of comparison, 8 oz of Sierra Mist Natural, while sweetened with real sugar, contains 5 1/4 tsp of sugar.  Coca Cola is similar, but is sweetened with high fructose corn syrup.  This lime soda tastes homemade and contains only 2 tsp of sugar, so it’s a great option for the kids when they want soda, too.

    Old coffee becomes Coffee Ice


    2011 - 05.18



    Every day, there’s a few ounces of coffee left in the pot at our house, which we usually just pour down the drain.  As summer looms but caffeine needs remain the same, here’s a great way to save it.

    When your leftover coffee grows tepid (our word of the day), pour it into ice trays and stick it in the freezer.  Now you have “coffee ice” to use in your iced coffee, so even as it melts, the iced coffee stays strong.

    Zero Charisma!


    2011 - 05.12

     

    What happens when a hipster threatens to destroy a bond between the Greatest Dungeonmaster Alive and his Dungeons and Dragons friends? Zero Charisma Teaser trailer.